Love you all. Merry Christmas!
Love you all. Merry Christmas!
Love to you all,
Mad Eye Moody
Amanda and Gabe after show
Then, a pumpkin was carved. We roasted pumpkin seeds and drank strawberry smoothies. The pumpkin turned out great. A few days later we particiapted in Trunk or Treat and church. We brought the pumkin and Gabe dressed up as a doctor with a bloody knife and we had bones around the ground. He kept asking the kids if they wanted an incision. Thankfully, most of them laughed. It worked though because we won "Spookiest Trunk." We got a trophy and everything. It has a pumpkin on top. Way to go team!
To listen follow the link below and scroll down to where it says Moores Opera Center and click on listen or download.
First I added Heat 'n Bond to the wrong side of the fabric and cut out any shape, in this case I used a tie. Then, just iron on the tie to the onesie and sew around the edges. I thought I would have to do that by hand at first, but I was able to do it with the machine with some trickery.
If they weren't all over Etsy, I would think of selling them. By the way, I am obsessed with Etsy now. If you are not familiar with it I suggest you browse sometime. It provides a way for people to sell handmade or vintage items online if they don't have the time or money to sell them in a store. Brilliant.
It was huge.
Thanks for everyone's prayers for Linda and Mom. They are both doing well and staying strong and positive. If you haven't read their blog recently, the cancer has reduced greatly and they are hearing hopeful things. We are grateful for all these blessings and see God's hand in every answered prayer. Thank You.
First off, I'd like to start by mentioning this is my first ever "recipe" post. There are many reasons why...
1. I admittedly am not a great cook. I'm more of the "you cook, I'll clean" kind of wife. My poor husband.
2. I rarely come across really great vegetarian recipes that Gabe would also love. So take my advise, it's worth a try and healthy too.
3. I don't really understand how women that are married or have children actually take pictures of their finished dinners. I could not get away with that. Especially since my cooking is such a rarity. Gabe gets very excited. Hence the fact that I used an image I got from the Good Housekeeping mag that I got the recipe from. Hope you enjoy!
1 tablespoon(s) olive oil
3 medium carrots, chopped
1 medium onion, chopped
1 1/2 cup(s) brown rice
1 tablespoon(s) finely chopped peeled fresh ginger
1 tablespoon(s) curry powder
2 1/2 cup(s) vegetable broth
1 medium (2-pound) head cauliflower, cut into small florets
2 can(s) (15 to 19 ounces each) garbanzo beans (chickpeas), rinsed and drained
1/2 cup(s) loosely packed fresh cilantro leaves, chopped
1/4 cup(s) plain low-fat yogurt plus additional for serving
1.In a large pot, heat oil on medium-high until hot. Add carrots and onion, and cook 10 to 12 minutes or until vegetables are lightly browned and tender, stirring frequently.
2. Meanwhile, prepare rice as label directs; keep warm.
3. Stir ginger, curry, and 3/4 teaspoon salt into carrot mixture; cook 3 minutes, stirring constantly. Add broth; cover and heat to boiling on high. Stir in cauliflower and garbanzo beans; cover and cook on medium 15 to 20 minutes longer, gently stirring every 5 minutes until cauliflower is tender.
4.To serve, stir chopped cilantro and 1/4 cup yogurt into cauliflower stew. Spoon rice into serving bowls; top with stew. Serve cauliflower stew with additional yogurt to dollop on top if you like. Makes about 8 cups. (or 3.5 Gabe servings)